|
Photography by Angèle van Diessen |
My little daughter and I baked this chocolate cake for my birthday last week. One of the ingredients in the cake is freshly brewed coffee, which actually just enhances the chocolate flavor. I'm not a huge fan of frosting, so we left the cake without frosting but decorated it with chocolate hazelnut crème de Pirouline. This cake was so moist and chocolaty! I still have half a carton of buttermilk so I might just have to bake another chocolate cake this week. :)
My new Etsy shop, Receptivity, is now open! www.etsy.com/shop/Receptivity I'll be adding more listings, so check back often! : )